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Matthew Wallace

Matthew Wallace branded leather and rope

It only took 170 years to get here

A farm to barrel philosophy designed to let each site shine

When our predecessors settled here in 1852, they landed on some spectacular Napa Valley terroir. Like the six generations of farmers and ranchers behind us, we’re wholly devoted to that land, tailoring our rigorous farming and winemaking processes to each distinctive site.

Helmed by Napa’s finest.

Matt Hardin has managed some of Napa’s most iconic vineyards. Thomas Rivers Brown has crafted some of Napa’s most celebrated and scored wines. They’re each at the absolute top of their game, and in fifteen years working together, they’ve teamed up on projects like Maybach, Outpost, Pulido-Walker, Casa Piena, and Caterwaul.

Matt Hardin and Thomas Rivers Brown inspecting fruit in the vineyard

Single origin wines with true terroir

From Stags Leap District to still wild corners of Napa County. Drink in where we’re from.

“I thought that by creating a wine label, I would inevitably become a better farmer, I would see the entire circle of my fruit. From the land which I farm to your glass. There is no more perfect way to judge a farmer than by the product which he creates out of the soil he has been entrusted with.” — Matt Hardin, Grower
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